Micro-perforated silicone mats with fiberglass core by Silikomart Professional perfect for baking éclairs, cookies, cream puffs, petits-fours, bread, tart and pizza dough etc.

Thanks to the holes, heat spreads evenly throughout the mat's surface; guaranteeing a perfect baking both on the top and at the base of your preparations. Micro-perforated silicone mats can also be used as support when freezing; they are non-slip and non-stick.

For other applications such as macarons, nougatine, marzipan, gumpaste, fondant, modelling chocolate, sugarwork, we recommend the .

Size: 400 x 300 mm

Product Code: 40.109.99.0000