Essential for any serious pastry chef or pâtissier, the Pavoni micro perforated non-stick silicone baking mat is the perfect solution for ensuring your pastries keep their shape.

Suitable for prep, baking and freezing, these iconic mats give you the confidence to experiment - the food safe, flexible non-stick nature of the silicone ensures it's easy to remove almost any food from the mat with ease. And thanks to the micro perforations, airflow around your bakes is improved, aiding uniform heat distribution and perfectly-cooked bases.

This Pavoni baking mat with micro perforations is sized 520x315mm.

Product Specification

• Dimensions 520(W)mm
• Material Silicone
• Suitable for baking or freezing, from -40°C to 250°C
• Food safe silicone material is non-toxic, odourless and tasteless
• Highly durable and long-lasting
• Flexible - easier to store and remove finished product from mat
• Aids heat distribution for optimal cooking